"Blanquette de limoux" based cocktail
Starters
Crayfish salad with citrus sauce
or
Mavrais hare with toasted bread
Main
Fish of the day with muscat sauce
or
Duck confit with foie gras Chantilly
Dessert
Chocolate fondant
or
Frozen nougat
Mineral water is included.
* The menu may vary depending on season, contact us for more details.